I was invited to a Vietnamese engagement party the other weekend and was curious about the symbolisation behind the food presented. I have attended Chinese wedding dinner banquets in the past and they also serve similar dishes.
The following explanations are from ehow and another blog on Vietnamese culture:
Roast Pork
Husband-Wife Cake
Betel Leaves and Areca Nut
- Betel leaves and areca nut, which often go together, are a part of Vietnamese culture and are often given as gifts from the groom to the bride's family during the engagement. The Vietnamese chew on the leaves and nuts for flavor and stimulant. Vietmedia states that chewing the betel leaves and areca nuts is comparable to a habit of smoking or drinking coffee in the U.S. or Europe.
Wine and Tea
- Wine and tea are given as gifts from the groom to the bride's family. The wine and tea are gifts for celebration of the engagement. The gift does not have the special meaning that comes with roast pork or husband-wife cake, but it is an appropriate gift for the groom to present the bride's family during a Vietnamese engagement.
Quail
More explanations to come...
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