The decor is not flash but as long as the food didn't disappoint, that is what mattered. The majority of main dishes were $12-$18. Our most expensive dish we ordered was the pippis ($22). The selection of dishes on offer were quite varied and they stuck to mainly traditional Cantonese combinations. Most restaurants would charge more than $20 for a standard main dish of equal portions. We ended up paying $25 per person between 8 people. We were happy with the execution of their dishes and would happily return.
|Pippi in XO Sauce|
|Hotpot eggplant with minced meat|
|Deep fried Japanese tofu with mushroom veggies in gravy|
|Taro battered roast duck|